Made from fresh baby pumpkin Pumpkin Soufflé recipe Weekly photo challenge
fresh off the vine….. I’m just a blurred reflection of myself, let the true self shine!! https://dailypost.wordpress.com/photo-challenges/mirror/
All raw veggies yet amazing…. This is a vegan burger, everything raw. What I did is take portobello mushrooms and used them as buns. The filling is a guacamole salad-avacodos,…
Open Sandwiches A few post ago I posted just the flour of Buckwheat & Millet, after some tinkering with the ingredients I came up with a loaf of Buckwheat &…
It’s gluten free with Mullet & Buckwheat I’m trying out a gluten free baked savory cake. Wish me luck!!! And if its good….. I will post the recipe. https://dailypost.wordpress.com/dp_photo_challenge/half-and-half/
Marinated Tofu & Sweet peppers on the grill A Vegetarians delight on Fathers Day Will serve 4-6 people Use your discretion where as hot peppers, salt and fat…
Ready to sweeten and spice up your pot? The colors will awaken ones appetite, now its the skillful blending of these flavors that take it to the next level. I…
Poached eggs Served with toasted whole wheat and Red hot sun-dried chili peppers. Simple yet elegant and heavenly. Procedure. Grind up a red sun-dried chili pepper. with about a 1/8…
An Avocado Salad This is for a cookbook that I am putting together. The intention here is to create an attractive center piece, surrounded with guacamole in vegetables shells with corn chips,…
I refuse to stand behind someones shadow In life there are times when we may feel small, insignificant and over shadowed by a great big giant, but if we stop,…
