It’s gluten free with Mullet & Buckwheat
I’m trying out a gluten free baked savory cake. Wish me luck!!! And if its good….. I will post the recipe.
https://dailypost.wordpress.com/dp_photo_challenge/half-and-half/
Mullet & Buckwheat
20 Jul
This entry was published on July 20, 2015 at 5:49 pm. It’s filed under Baking, Cooking, Food, foodie, Photography, Postaday, Weekly Photo Challenge and tagged baking, food, Food and Beverage Photography, Postaday, weekly Photo Challenge.
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Good Luck 🙂 If only we could taste it!
Great idea for the challenge.
Thanks so much…..I need all the luck in the world.
Let us know how it went….
Yes I will most defiantly……In fact I have about 3 tsps. of the mix in a little water to ferment. so that it would rise while baking. R U a baker? Just curious……
Oh no!!! I am not fond of any kitchen based activities, except may be washing dishes 🙂 I like to eat what good people of the culinary world prepare and I do appreciate their effort.
Well washing is very important. When I am cooking alone I have to wash my own dishes. So now it has become a past of my repetitive. Well, soon may be there will be that person who will be there to do just the dishes and not mind it, so that I can concentrate on only cooking…..if you know what I mean………LOL!!!
Ha ha ha… I hear that from my friends who love cooking… Yeah… I know what you mean 🙂
😀 do U C that grin……….!!! Thanks U R wonderful!!!
Sounds exciting! I had some delicious buckwheat pancakes today. I hope your cake turns out great!
Thanks so much for visiting and commenting. I should have a recipe in a weeks time. So please stop by and take a peek.
Great half & half! I hope it went well with the baking procedure.
Thanks for stopping by. In fact I haven’t finished as of now. I set a small amount to ferment.
Aha! Then I’ll have to wait even more 😉
Sorry……All new recipes have to be tinkered to make it a success.
I was just kidding.
I know…..I was kind of…… keeping you posted.
Thats great… 🙂
Millet and buckwheat sounds like a great combo. Hope it worked out. I like your display of the main ingredients…very appealing.
Oh my….Thanks so much!!! Hopefully in a day or 2 or 3 I’ll have a recipe 4 U. Please come back.
So, how was it?
It was different and I think it turned out to be a success, especially after the bread was accompanied with the toppings and the open sandwich was dressed.
Thanks for visiting and asking